Question: When Should You Stop Distilling?

How much head do you throw away when distilling?

Always discard the foreshots — they make up around 5% or less of the product collected during a run.

Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run.

Heads come off of the still directly after the foreshots.

Simply put, they taste and smell bad..

How do you test moonshine for methanol?

To test for the presence of methanol, you can apply sodium dichromate to a sample of the solution. To do so, mix 8 mL of a sodium dichromate solution with 4 mL of sulfuric acid. Swirl gently to mix, then add 10 drops of the mixed solution to a test tube or other small container containing the alcohol.

Why do you throw away the first bit of moonshine?

Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

Can you stop distilling and start again?

Hi Chris absolutely no problem switching OFF still and restarting it later, like someone above said take the foreshots again to safe.

How much should I discard when distilling?

Additionally, experienced distillers have determined that simply discarding a standard amount per batch, based on batch size, is enough to keep things safe. The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled.

Why is home distilling illegal?

According to federal law, making beverage alcohol at home is illegal, plain and simple. Why is that? … Distilled spirits like whiskey are taxed at the highest rate of any alcohol, far more than either beer or wine. (Actually, a tax on spirits as the very first tax ever levied in the United States.)

Why do you discard the first portion of distilled liquid?

It is common practice to throw away the first portion of the distillate, this way you will get rid of the methanol. … These compounds can spoil the taste of the spirit if the collection is carried on too long. The cut off point for the tails can be identified by the taste, smell and milky cloudiness of the distillate.

Can a car run on moonshine?

To power a car, moonshine—in this case, illicit homemade whiskey—must have an extremely high alcohol content, at minimum 150 proof (or 75 percent alcohol by volume), or 190 proof for best results. … Practically any car could run on high-potency hooch, though the level of performance would vary.

Is freeze distilling safe?

Besides concentrating flavors, freezing will also concentrate methanol, fusel alcohol, and other impurities. True distillation separates these out, so isn’t a concern. … But, if there is some in cider, freeze distilling it will make it more concentrated and possibly dangerous.

What temperature should you stop distilling?

around 205 – 207 degreesMany distillers will cut off their run somewhere around 205 – 207 degrees, knowing that the last 10% or so of alcohol left in the mash won’t be worth it. Letting the still heat over 212 degrees is great if you’re looking to distill water, however.

At what proof do you stop distilling?

10-20 proofWhen to Stop Distilling Experienced moonshiners generally run their stills until the alcohol from the wash has reduced to somewhere around 10-20 proof.

How much whiskey does a 5 gallon still make?

A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

Can you distill alcohol without a still?

Federal Distillation Laws Federal law states that it is legal to own a still of any size. … However, be advised it is illegal to distill alcohol without having either a “distilled spirits permit” or a “federal fuel alcohol permit.” It does not matter if the alcohol is for personal use only, not for sale, etc.

How long can a wash sit before distilling?

You have about 4-5 weeks until autolysis occurs. If you rack before this, you can store it for a couple months safely. I have had washes sitting in the fermentor on the yeast for over a year and distilled just fine. You can delay as long as you like, in my experience.

Can you distill moonshine twice?

Distill It Twice. Although it takes longer, distilling your moonshine twice will likely have a positive effect on its flavor. As long as you aren’t in a hurry to produce a batch of moonshine, run it through your still a second time. Distilling it a second time will help to filter out impurities such as this.